Food Menu

two free range eggs with baby spinach, signature seeds and toasted garlic ciabatta

Add: Streaky bacon +6 · Creamy mushrooms (V) +7 · Smoked salmon +9

two poached free range eggs on potato rosti, baby spinach, hollandaise and signature seeds

• with streaky bacon 28
• with smoked salmon 33
• with bbq beef brisket 31

streaky bacon, caribbean banana jam, sugared walnuts, bourbon maple syrup, vanilla mascarpone

streaky bacon, fried egg, lettuce, tomato, red onion, potato rosti, hollandaise, brioche bun, fries

two poached free range eggs, garlic pita, labneh, smashed avo, pistachio zaatar, calabrian chili oil

Add: Streaky bacon +6

streaky bacon, two poached eggs, potato rosti, chorizo sausage, baby spinach, garlic ciabatta, hotcake stack, bourbon maple syrup

cos lettuce, spinach, parmesan, bacon, poached egg, anchovy, ciabatta croutons

Add: with southern fried chicken +6

crispy squid, fragrant salad greens, edamame, vietnamese dressing, garlic aioli, fresh lemon

“our shade house” heirloom tomatoes, cucumber, basil, toasted rustic olive focaccia, prosciutto crudo, whipped ricotta, crispy capers, rocket, pomegranate dressing

prawns, mussels, smoked salmon, market fish, wood-fired garlic ciabatta

penne pasta, streaky bacon, free range egg, portabello mushroom, spinach, parmesan

southern fried, lettuce, tomato, onion, b&b pickles, spicy chipotle mayo, brioche bun, fries

crispy pork belly, sticky bbq sauce, edamame slaw, kewpie sesame dressing, brioche bun, fries

harissa spiced lamb shoulder, labneh, tomato, onion, b&b pickles, calabrian chili oil, garlic pita, fries

slow cooked brisket, cheddar, wild rocket, beetroot, tomato, onion jam, horseradish mayo, focaccia, fries

forno baked pizza bread, basil pesto, parmesan and mozzarella cheese

• Small 21
• Large 27

manukau smoked olives, tuscan roasted nuts, cannelloni bean hummus, rustic olive focaccia

crispy fried salt and pepper squid, fragrant greens and edamame, garlic aioli, fresh lemon

slow cooked and finished in the wood-fired oven, sticky hoisin glaze, sesame, spring onion

"our shade house" heirloom tomatoes, whipped via vio ricotta, basil, pickled onion, e.v.o rustic olive focaccia

flambe with white wine, cream, capers, and garlic butter, served with wood-fired ciabatta

cheddar, mozzarella, cream cheese, sour cream, parmesan, garlic and jalapenos baked in a cast-iron skillet, served with wood-fired ciabatta

wagyu beef and pork belly meatballs, baked in a cast iron skillet with tomato passata parmesan, calabrian chili oil, rustic olive focaccia

cos lettuce, spinach, crispy streaky bacon, soft egg, anchovy, parmesan, ciabatta croutons

Add: southern fried chicken +6

crispy squid, fragrant greens, edamame, vietnamese dressing, garlic aioli, fresh lemon

"our shade house" heirloom tomatoes, cucumber, basil, toasted rustic olive focaccia prosciutto crudo, whipped via vio ricotta, crispy capers, wild rocket, pomegranate dressing

streaky bacon, portabello mushroom, free range egg, spinach, penne pasta, parmesan

roasted potato gnocchi, smoked pepperonata, marinated artichoke whipped via vio ricotta, wild rocket, toasted almond pangrattato, parmesan

slow cooked lamb shoulder, forage mushroom, spinach, pappardelle pasta, truffle oil, red wine jus, cream, parmesan, fresh lemon

beef ragu, lasagna sheets, three cheese bechamel, layered in a cast iron skillet and baked in our wood-fired oven, served with wood-fired garlic ciabatta

green shell mussels, prawns, market fish and calamari, tagliatelle pasta, crayfish bisque butter, tomato and fresh lemon

slow cooked pork ribs, sticky hoisin bbq glaze, makikihi fries and seasonal insalata

panko crusted free range chicken breast, forno roasted piccolo potatoes, brown butter crispy capers, wild rocket insalata, via vio whipped ricotta, parmesan and fresh lemon

sliced grass-fed premium beef ribeye, forno roasted piccolo potatoes, "daily greens" mojo verde, parmesan and fresh lemon

tomato passata, basil pesto, mozzarella

• Small (23cm) 23
• Large (30cm) 31

classic ham and pineapple

• Small (23cm) 24
• Large (30cm) 32

pepperoni salami, chilli flakes, mozzarella

• Small (23cm) 28
• Large (30cm) 37

spinach, roasted pumpkin and kumara, feta, garlic aioli

• Small (23cm) 28
• Large (30cm) 37

chorizo, portobello mushrooms, spinach, tomato

• Small (23cm) 28
• Large (30cm) 37

chorizo, salami, kalamata olives, anchovies

• Small (23cm) 28
• Large (30cm) 37

chorizo, ham, salami, red onion, sweet chilli sauce

• Small (23cm) 29
• Large (30cm) 38

chorizo, pork belly, salami, red onion, manuka bbq sauce

• Small (23cm) 29
• Large (30cm) 38

chicken, streaky bacon, spinach, red onion, peanut satay sauce

• Small (23cm) 29
• Large (30cm) 38

chicken, basil pesto, spinach, parmesan

• Small (23cm) 29
• Large (30cm) 38

prosciutto, haloumi cheese, spinach, red onion, semi dried tomato, kalamata olives

• Small (23cm) 29
• Large (30cm) 38

capsicum, kalamata olive, spinach, semi dried tomato, red onion, pineapple, mushroom

• Small (23cm) 29
• Large (30cm) 38

chicken, cranberry sauce, spinach, creamy brie

• Small (23cm) 29
• Large (30cm) 38

pulled pork, pork belly, coriander, hoisin, spring onion, sesame

• Small (23cm) 29
• Large (30cm) 38

chicken, chorizo, jalapenos, red onion, capsicum, sriracha mayo

• Small (23cm) 29
• Large (30cm) 38

marinated artichoke, spinach, onion, cream cheese, parmesan, calabrian chili oil

• Small (23cm) 29
• Large (30cm) 38

beef brisket, chorizo, onion, mushroom, bbq sauce, black garlic aioli

• Small (23cm) 32
• Large (30cm) 41

slow cooked lamb shoulder, sumac, red onion, spinach, greek yoghurt

• Small (23cm) 32
• Large (30cm) 41

prawns, mussels, smoked salmon, capers, red onion

• Small (23cm) 33
• Large (30cm) 42

smoked salmon, cream cheese, spinach, capers, red onion

• Small (23cm) 33
• Large (30cm) 42

served with garlic aioli and tomato sauce

wood-fired ciabatta with garlic butter

sweet chilli sauce, sour cream

cos lettuce, mesculin, sundried tomato, kalamata olive, red onion, balsamic vinaigrette

a market inspired fresh vegetable dish of the day our waitstaff can advise

crispy caramel, tonka bean custard, macerated summer strawberries

Whittaker's dark Ghana 72% chocolate mousse, whipped cream, raspberry compote

baked cheesecake, currants, golden rum, white chocolate and lemon curd

a trio of our house made gelato, honey toasted nuts & seeds, crispy rice puff, our waitstaff can advise today's flavours

vanilla ice cream, freshly brewed gravity org espresso, frangelico shot