Food Menu

two free range eggs served with baby spinach, signature seeds and toasted garlic ciabatta

Add: Streaky bacon +6 · Creamy mushrooms (V) +7 · Smoked salmon +9

two poached free range eggs on potato rosti, baby spinach, hollandaise and signature seeds

• with streaky bacon 28
• with bbq beef brisket 31
• with smoked salmon 33

streaky bacon, baked banana, bourbon maple syrup, sugared walnuts, vanilla mascarpone

streaky bacon, fried egg, lettuce, tomato, red onion, potato rosti, hollandaise, on a brioche bun with makikihi fries

streaky bacon, two poached eggs, chorizo sausage, potato rosti, baby spinach, garlic ciabatta, hot cake stack, bourbon maple syrup

cos lettuce, spinach, parmesan, bacon, poached egg, anchovy, ciabatta croutons

Add: with southern fried chicken +7

flash fried, fragrant salad greens, edamame, vietnamese dressing, garlic aioli, fresh lemon

sumac roasted winter vegetables, labneh, wild rocket, pomegranate dressing, manuka honey, pistachio zaatar

prawns, mussels, smoked salmon, garlic ciabatta

penne pasta, streaky bacon, free range egg, portabello mushroom, spinach, parmesan

southern fried, lettuce, tomato, onion, b&b pickles, chipotle mayo, brioche bun with makikihi fries

crispy pork belly, sticky bbq sauce, sesame edamame slaw, brioche bun with makikihi fries

harissa spiced lamb shoulder, labneh, tomato, onion, b&b pickles, chilli oil, garlic pita with makikihi fries

bbq brisket, bacon, pickles, mozzarella, lettuce, tomato, jalapeno onion jam, brioche bun with makikihi fries

wood-fired pizza bread with basil pesto, parmesan cheese and mozzarella

• Small 20
• Large 26

crispy fried salt and pepper squid, edamame, fragrant greens, garlic aioli, lemon

slow cooked and finished in the wood-fired oven, sticky hoisin bbq sauce

baked with olive oil, fresh herbs, kalamata olives and roasted peppers, topped with wild rocket, prosciutto crudo, balsamic and parmesan

flambe with white wine, cream, capers, and garlic butter, wood-fired ciabatta

cheddar, mozzarella, cream cheese, sour cream, parmesan, garlic, jalapenos baked in a cast-iron skillet, served with wood-fired ciabatta

cos lettuce, spinach, parmesan, bacon, poached egg, anchovy, ciabatta croutons

Add: with southern fried chicken +7

flash fried, fragrant greens, edamame, vietnamese dressing, garlic aioli, lemon

sumac roasted winter vegetables, labneh, wild rocket, pomegranate dressing, manuka honey, pistachio zaatar

penne pasta, chicken, spinach, creamy basil pesto sauce, sundried tomato, parmesan

penne pasta, streaky bacon, free range egg, portabello mushroom, spinach, parmesan

butternut pumpkin filled pasta, smoked roast pepper romesco, wild rocket, crumbled feta, signature seeds, parmesan

slow cooked lamb shoulder, forage mushroom, spinach, pappardelle pasta, truffle, red wine jus, parmesan, fresh lemon

beef ragu, lasagna sheets, three cheese bechamel, layered in a cast iron skillet and baked in our wood-fired oven, served with insalata

slow cooked and finished in the wood-fired oven, sticky hoisin bbq sauce, served with makikihi fries and seasonal insalata

tomato passata, basil pesto, mozzarella

• Small (23cm) 23
• Large (30cm) 31

classic ham and pineapple

• Small (23cm) 23
• Large (30cm) 31

pepperoni salami, chilli flakes, mozzarella

• Small (23cm) 28
• Large (30cm) 37

spinach, roasted pumpkin and kumara, feta, garlic aioli

• Small (23cm) 28
• Large (30cm) 37

chorizo, portobello mushrooms, spinach, tomato

• Small (23cm) 28
• Large (30cm) 37

chorizo, salami, kalamata olives, anchovies

• Small (23cm) 28
• Large (30cm) 37

gorgonzola, parmesan, feta, ricotta salata

• Small (23cm) 28
• Large (30cm) 37

chorizo, ham, salami, red onion, sweet chilli sauce

• Small (23cm) 29
• Large (30cm) 38

chorizo, pork belly, salami, red onion, manuka bbq sauce

• Small (23cm) 29
• Large (30cm) 38

chicken, streaky bacon, spinach, red onion, peanut satay sauce

• Small (23cm) 29
• Large (30cm) 38

prosciutto, haloumi cheese, spinach, red onion, semi dried tomato, kalamata olives

• Small (23cm) 29
• Large (30cm) 38

chicken, basil pesto, spinach, parmesan

• Small (23cm) 29
• Large (30cm) 38

capsicum, kalamata olive, spinach, semi dried tomato, red onion, pineapple, mushroom

• Small (23cm) 29
• Large (30cm) 38

chicken, cranberry sauce, spinach, creamy brie

• Small (23cm) 29
• Large (30cm) 38

pulled pork, pork belly, coriander, hoisin, spring onion, sesame

• Small (23cm) 29
• Large (30cm) 38

chicken, chorizo, jalapenos, red onion, capsicum, sriracha mayo

• Small (23cm) 29
• Large (30cm) 38

beef brisket, chorizo, onion, mushroom, bbq sauce, black garlic aioli

• Small (23cm) 31
• Large (30cm) 40

slow cooked lamb shoulder, sumac, red onion, spinach, greek yoghurt

• Small (23cm) 31
• Large (30cm) 40

prawns, mussels, smoked salmon, capers, red onion

• Small (23cm) 33
• Large (30cm) 42

smoked salmon, cream cheese, spinach, capers, red onion

• Small (23cm) 33
• Large (30cm) 42

served with garlic aioli and tomato sauce

wood-fired ciabatta with garlic butter

sweet chilli sauce, sour cream

cos lettuce, mesculin, sundried tomato, kalamata olive, red onion, balsamic vinaigrette

sumac roasted winter vegetables, labneh, manuka honey, pistachio zaatar

spiced brandy custard, crunchy caramel, mulled wine poached pear

sweet pie crust, granny smith apple, spiced currants, served hot with fresh runny cream and maple walnut ice cream, perfect for sharing

baked chocolate cheesecake, whipped cream and freeze dried raspberries

layers of sugared filo pastry, pistachio, walnut and pecan, creme patisserie

vanilla ice cream, freshly brewed espresso, frangelico shot

strawberry, chocolate or caramel, whipped cream, maraschino cherry